Everyday Should Be Mothers Day: Vanilla Cupcakes with Raspberry Buttercream Frosting

Dear Mom

I may have 3-4 second “mothers” in my life, but you will always be my number one.  Sometimes you drive me absolutely crazy.  Sometimes your logic defies all logic.  Your constant campaigning against crosses and memorials on the side of the road (claiming they are trash and therefore driving hazards) makes me exasperated.  The way it takes you two hours to get ready for a road trip.   There is never a reason to doll yourself up for a gas station bathroom.  How you rug-doctor your carpets every time family comes to visit.  None of these things make sense.  But I love you nonetheless.

Growing up I was confused by you.  How could you never (and I mean never) see things my way?  I now realize it’s because the world according to you is very different than the world according to me.  Now instead of fighting against your universe, I’ve come to hold a certain affection for it.  I love that you are so detail-oriented and can see every possible issue with every split decision I’m about to make.  I love that you are not self-conscious and let loose to have fun.  I love how you would do anything for you kids, even if it means driving all the way to Fort Collins during rush hour traffic to give my brother food.  And I love that while I’ll always lose to everyone else, I can always beat you at cards.  Occasionally I think you are a whack job, but that’s ok.  I know you think the same thing about me.  How could we not be besties?  After all, you raised me to be just like you - stubborn.

I love you mom.  Hopefully you enjoyed these cupcakes that I made you last mother’s day.  Thanks for all your help for the wedding.

Vanilla Cupcakes - Recipe found at Pass the Sushi

3 cups flour

1 tbsp baking powder

1/4 tsp salt

1/4 tsp baking soda

1/2 cup butter, softened

1 cup sugar

1 Tbsp vanilla extract

2 eggs

1 1/2 cups buttermilk

1. Preheat the oven to 325 degrees.  Grease the muffin pan or add the cute little cupcake cups.
2. Mix the dry ingredients in a bowl (excluding the flour).  So flour, baking powder, salt, and baking soda.
3. In a different bowl, mix the butter and sugar together - preferably with a mixer.  Gradually add the vanilla.  Mix until batter is "light and airy."
4. Gradually add the dry ingredients and the buttermilk to the butter-sugar-vanilla mixture.  Mix until smooth.
5. You're now ready to pour.  Pour batter into muffin pan until each "cupcake" is 2/3rds full.
6. Bake for about 20-25 minutes.  Test with a toothpick.  Allow to cool.

Raspberry Cream Cheese Frosting

8 oz cream cheese

6-8 cups confectioner's sugar (powdered sugar)

4 Tbsps raspberry jam

1. Mix all of the ingredients in a bowl.  Mix until smooth.  Add more powdered sugar or buttermilk until you get the right consistency.
2. Color with food coloring if you want and the decorate your cooled cupcakes with your own personal style.  Enjoy!

Note: If you want to top with raspberries be careful.  Some of the juices may leak onto the frosting, which doesn't do anything except stain your beautiful design.  Also - if topping with fresh raspberries, make sure the cupcakes will all be consumed within a matter of days.

Lessons Learned from One Week of Wedded Bliss

People continually ask me, "So . . . how's married life?"  I am sure they are not looking for responses like, "Well . . . the sex is better."  I mean, really?  Gas Monkey and I have lived together for over four years.  How different could it be?  How wrong I was.  So here are some valuable lessons I have already learned since becoming Mrs. Gas Monkey. 

Lesson #1 - Always remind your husband to spray mosquito repellent on his bald spot.

Gas Monkey inspecting his "catch" after slapping a mosquito on his forehead.

Lesson #2 - Remember that while you may be bewildered by your husband's casting skills, you return the favor by setting up and taking down camp like a seasoned pro while he stands around looking like a lost puppy.

Lesson #3 - Fishing is all fun and games until the husband catches a trout with the fly you used unsuccessfully for an hour.  And then the jerk-wad will have the balls to tell you to get the camera so you can take a picture of him smiling with it.

The jerk-wad smiling with his catch.  Rub it in why don't ya.

Lesson #4 - It's not the size of the stove that matters.  Take pride in the fact that you don't carry around a full-sized grill on the back of an enormous camper and still call it "camping."

Lesson #5 - When your spouse lovingly sorts the laundry into piles on the floor, make sure to get those clothes washed and hung before a cat spitefully pees on your new favorite dress . . .

Lesson #6 - Pick your battles.  If your husband only wants to eat 1/2 of a chocolate chip cookie (and never the other half),  eat the remaining halves yourself before they pile up.

Seriously Gas Monkey?  Why?  I never knew you were a snooty cookie monster!

Lesson #7 - Remember this catchy tune, "Tony, Tony look around.  Something's lost and can't be found."  This may sometimes help you find missing things like your driver's license, sapphire ring, and the missing wall-hanging. Although it may not work when trying to find your husbands keys, which hold the only copies of the house key, truck keys, and his work keys.

Lesson #8 - When making pasta in the woods and you accidentally spill the pasta everywhere while attempting to drain it by holding the lid slightly cracked over the pot - try, try again.  (But only after you remember to take a picture of your failure).

Lesson #9 - After a second, infuriating attempt to drain pasta backfires, remember that the method you tried the first time should not have been applied a second time.  Ignore the husband's laughter at your misery and remember to take a picture.  Then sit down, pout, and drink a beer.

Lesson #10 - While fuming over two failed batches of pasta, allow your husband to pamper you with crap-tacular turkey sandwiches.  It's better than nothing.

I think we are right on track to having a normal married life, don't you?

Officially Married

Good news folks. I am officially Mrs. Gas Monkey, which means that I'm done stressing over wedding planning and will be posting more regularly.  I think we did a pretty decent job with the whole shebang.  I will post pictures once I get them from the photographer in a few weeks.

This isn't really a food post, but I found this video online and I couldn't stop laughing.  This is such a . . . unique idea.




Why didn't we think of this for our own wedding?  I feel so unoriginal.